CACFP Online Training
Brighton Training Group specializes in providing online CACFP training to state agencies administering the Child and Adult Care Food Program (CACFP).
Typically, Child Nutrition Programs are run by a state agency such as a State Department of Education. The state agency holds the master agreement with USDA to serve as the contact for all issues related to the administration and operation of the Child Nutrition Programs in that state. Often, the state agency operates all programs
- National School Lunch Program (NSLP)
- Summer Food Service Program (SFSP)
- Child and Adult Care Food Program (CACFP)
- Special Milk Program
- Food Distribution Program
Providing mandatory training to returning and new sponsors is both expensive and time consuming. Brighton’s online training and tracking system enables states to deliver the compliance training online and helps to automate the entire training program.
Current state agency clients include:
- Pennsylvania Department of Education (PDE), Division of Food and School Nutrition (DFN)
- Delaware Department of Education (DOE)
- Ohio Department of Education (ODE), Office of Child Nutrition
- Wyoming Department of Education (WDE), Nutrition Programs
- Hawaii Department of Education, Child Nutrition Programs
- Indiana Department of Education, School and Community Nutrition Programs
- California Department of Social Services (CDSS)
- Maine Department of Education Child Nutrition
- Minnesota Department of Education
- Michigan Department of Education
- West Virginia Department of Education (WVDE)
- Vermont Agency of Education (VTAOE)
- Virginia Department of Education (VDOE)
- South Dakota Department of Education
- Montana Office of Public Instruction
- Illinois State Board of Education
Example CACFP New Sponsor Training Course Outline
LESSON
LESSON 0
LESSON 1
LESSON 2a
LESSON 2b
LESSON 3a
LESSON 3b
LESSON 3c
LESSON 3d
LESSON 4
LESSON 5
LESSON 6
Topic
Overview
Civil Rights
Meal Service Planning
Meal Patterns and Components
Documentation Institution and Facility Eligibility
Participant Eligibility
Meal Counting and Documentation
Miscellaneous Recordkeeping
Financial Management, Documentation and Responsibilities
Maintaining a Nonprofit Food Service Program
Program Oversight
Time
30 min
30 min
30 min
20 min
35 min
30 min
20 min
20 min
35 min
25 min
40 min