Brighton Training Group specializes in providing online SFSP training to state agencies administering the Summer Food Service Program (SFSP).
Bright Track is an online training and tracking system that automates compliance training for state agencies administering child nutrition programs.
Typically, Child Nutrition Programs are run by a state agency such as a State Department of Education. The state agency holds the master agreement with USDA to serve as the contact for all issues related to the administration and operation of the Child Nutrition Programs in that state. Often, the state agency operates all programs
- National School Lunch Program (NSLP)
- Summer Food Service Program (SFSP)
- Child and Adult Care Food Program (CACFP)
- Special Milk Program
- Food Distribution Program
Providing mandatory training to returning and new sponsors is both expensive and time consuming. Brighton’s online training and tracking system enables states to deliver the compliance training online and helps to automate the entire training program.
Current state agency clients include:
- Pennsylvania Department of Education (PDE), Division of Food and Nutrition (DFN)
- Delaware Department of Education (DOE)
- Ohio Department of Education (ODE), Office of Child Nutrition
- Wyoming Department of Education (WDE), Nutrition Programs
- Hawaii Department of Education, Child Nutrition Programs
- Indiana Department of Education, School and Community Nutrition Programs
Check out our new SFSP demo video for state agencies:
Example SFSP Training Course Outline
| LESSON | TOPIC | TIME |
| LESSON 1 | Eligibility and Site Selection | 75min |
| Topic 1 | SFSP Participant Eligibility | 10min |
| Topic 2 | SFSP Sponsor Eligibility | 10min |
| Topic 3 | Types of SFSP Sites | 10min |
| Topic 4 | SFSP Site Selection | 10min |
| Topic 5 | SFSP Site Eligibility Documentation | 10min |
| Topic 6 | Income Eligibility Applications | 10min |
| Topic 7 | Categorical Eligibility | 10min |
| Topic 8 | Military Benefits and Income Eligibility | 10min |
| LESSON 2 | Meal Service Planning | 62min |
| Topic 1 | Methods to Provide Meals | 13min |
| Topic 2 | Meal Pattern Requirements | 13min |
| Topic 3 | Meal Service Requirements | 13min |
| Topic 4 | Food Safety | 13min |
| Topic 5 | Contracting – (differs between states) | 13min |
| LESSON 3 | Staffing | 47min |
| Topic 1 | Administrative Staff Responsibilities | 16min |
| Topic 2 | Site Supervisor’s Responsibilities | 16min |
| Topic 3 | Sponsor Monitor’s Responsibilities | 16min |
| LESSON 4 | Recordkeeping | 41min |
| Topic 1 | Administrative Recordkeeping Requirements | 14min |
| Topic 2 | Financial Recordkeeping Requirements | 14min |
| Topic 3 | The Administrative Review | 14min |
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